1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker by Linda R. Yoakam, Sue Spitler

By Linda R. Yoakam, Sue Spitler

Slow-cookers are a superb supplement to today’s busy life. as soon as the parts are extra, the just about meal chefs itself. This assortment brings jointly an incredible quantity and diversity of recipes that blow their own horns the price, ease, and flexibility — let alone scrumptious style — of this cooking process. pro cookbook writer Sue Spitler covers each point of utilizing slow-cookers. The e-book explains a number of the forms and sizes of cookers, from 1-1/2 quarts to seven quarts, and indicates what recipes paintings top in each one variety. From there, readers learn how to arrange all of the precious components previously on the way to refrigerate the meals and the crock for at any place from hours to in a single day after which plug the application in whilst it's time to cook dinner. integrated are greater than 1000 delicious recipes — all completely validated — for appetizers, entrees, part dishes, breads, sandwiches, and muffins.

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In competition with the Portuguese and the Dutch, the British were trying to gain control of the valuable East Indian spice trade. The food was served on a dastarkhwan (tablecloth) around which the three men sat in a triangle. Roe, as the honored guest, was presented with ten more dishes of food than his host. Terry, as the least important person present, was served with ten less. Nevertheless, 50 silver bowls were placed before him. Terry possessed a curious nature and he tasted a little from each one.

In his memoirs he described how he began vomiting after a Friday-evening meal of rabbit stew, saffron-flavored meat, and one or two titbits from a Hindustani dish of meat dressed in oil, served on a thin chapatti. Worried that he had been poisoned, he forced a dog to eat his vomit. The dog soon showed signs of feeling unwell, as did the pages who had shared Babur’s meal. It was discovered that one of the Hindustani cooks had been bribed by the ousted sultan’s mother to sprinkle poison on the meat.

In the urban commercial and trading centers, Hindu and Muslim merchant communities thrived. “Hindu” was originally simply the Persian name for a person who came from Hindustan, which lay east of the River Indus. The Mughals lent the term religious meaning as they used it to refer to any Indian who had not been converted to Islam. But Hinduism was not an organized religion with a clear doctrine. The Indian population in the early sixteenth century was made up of a medley of sects and communities, most of whom loosely subscribed to a number of central beliefs such as the endless cycle of life and the need to propitiate a pantheon of gods.

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